Apple Spice Dump Cake
- 1 (18.25 oz) box spice cake mix
- 2 (21 oz) cans apple pie filling
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 Tbsp granulated sugar
- 3/4 cup butter
- 1 cup chopped nuts
Preheat oven to 350° F.
Pour the apple pie filling into a 13 x 9-inch baking pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour dry cake mix over apples. Dot with butter and sprinkle nuts on top.
Bake for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
Serve warm with ice cream or whipped topping.