Secret Recipes

Berry Almond Crumble Oatmeal

Berry Almond Crumble Oatmeal
  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/4 cup sliced almonds
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 3 cups fat-free milk or lowfat soy drink
  • 1-1/2 tsp ground cinnamon
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup frozen (do not thaw) or canned (drained) blueberries

For topping, combine oats and almonds in medium skillet. Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned. Cool completely. In small bowl, combine brown sugar and cinnamon. Add oat mixture; mix well.

For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally. Gently stir in blueberries. Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.

Spoon oatmeal into five cereal bowls. Sprinkle topping over oatmeal.

Servings:
8