Secret Recipes

Baked Pineapple Toast

• 1/4 cup butter or margarine, melted
• 1/2 cup firmly packed brown sugar
• 1 (8 ounce) can crushed pineapple, drained
• 6 white bread slices
• 2 eggs
• 1 1/2 cups milk
• 1/2 tsp salt

Combine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread.

Beat eggs, milk and salt together; pour over bread. Bake, uncovered, at 325°F for 25 minutes or until golden brown. Cool slightly; invert on heated serving platter.

Servings:

6