Secret Recipes

Apricot Cream Cheese French Toast

Apricot Cream Cheese French Toast
  • 1 loaf French bread, cut into 8 very thick slices
  • 8 oz cream cheese
  • 1/2 cup pecans
  • Confectioners' sugar
  • 1 cup whipping cream
  • 4 eggs
  • 1 tsp nutmeg
  • 1 tsp vanilla extract

Make a pocket in bread slices by slicing again, but not all the way through.

Mix the cream cheese with the pecans and a couple tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in a mixture of whipping cream, eggs, nutmeg and vanilla extract. Grill on hot griddle and serve with Apricot Sauce.

Apricot Sauce

  • 1 (12 ounce) jar apricot preserves
  • 1/2 cup orange juice

Apricot Sauce: Mix apricot preserves with orange juice over low heat.

Servings:
6