Secret Recipes

Cinnamon Sticky Buns

• 1/3 cup butter or margarine, melted, divided
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts or pecans
• 1 Tbsp water
• 1/2 cup granulated sugar
• 1 1/2 tsp cinnamon
• 2 (10 ounce) cans refrigerated regular or buttermilk biscuitsr

Heat oven to 400° F.

Combine 2 tablespoon melted butter, brown sugar, nuts, and water, and place in bottom of a 10-inch bundt pan.

Mix sugar and cinnamon together. Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture. Place each biscuit on end in Bundt pan. Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).

Bake for 20 to 25 minutes. After baking; turn out on plate. Serve immediately.

Servings:

10 buns