Secret Recipes

Savory Scones

• 8 ounces pork sausage
• 1/2 cup finely chopped onions
• 2 cups buttermilk baking mix
• 1/2 cup milk
• 1 tsp instant onion
• 1/2 tsp crumbled dried oregano

Preheat oven to 400° F.

Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks. Drain off excess fat; cool slightly.

In medium size bowl combine baking mix and sausage mixture. Pour in milk and stir with a fork just until evenly moistened. Turn out onto ungreased baking sheet. With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife. Sprinkle instant onion and oregano over the top. Bake for 20 minutes.

Cool 5 minutes and serve warm.

Variation: Add a little grated cheese to baking mix. Serve warm.

Servings:

8 to 10 scones