Secret Recipes

Lemonade Scones

• 4 cups self-rising flour
• 1 1/4 cup cream
• 1 (12 ounce) can lemonade
• 1 tsp salt
• 1 egg, beaten
• 1/3 cup milk

Preheat oven to 350° F.

Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass. Put on a cookie sheet just touching. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.

Servings:

12 scones