Secret Recipes

Creme Brulee Scones

• 3 cups Bisquick
• 1/2 cup dried cherries, finely chopped
• 1 cup creme brulee flavored liquid coffee creamer
• 2 tsp granulated sugar
• 1/2 tsp Watkins cinnamon

Preheat oven to 450° F.

Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).

Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes.

NOTE: For appetizer size scones, use a cookie scoop for dropping them. If desired, you may also add 1/2 cup chopped nuts.

Servings:

10 scones