Secret Recipes

Honey Rolls

• 1 cup milk
• 1/4 cup shortening
• 1/2 cup honey
• 1 package yeast
• 1/4 cup lukewarm water
• 1 egg
• 1 1/2 tsp salt
• 4 cups flour, divided

Preheat oven to 400° F.

Soften yeast in the lukewarm water. Scald milk; add shortening and honey and cool to lukewarm. Add softened years, salt and 2 cups of the flour. Add beaten egg and remainder of flour to form a soft dough. Knead lightly until smooth. Let rise twice, then form into rolls. Let rolls rise until light.

Bake for about 20 minutes.

Servings:

12 rolls