Secret Recipes

Easy Rolls Recipe #2

recipe box
  • 2 cups white flour
  • 1 cup wheat flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1/4 cup oil
  • 1 egg
  • 1 cup water
  • 1 package yeast

Mix dry yeast, sugar and water, let stand about 10 minutes.

While waiting, mix rest of ingredients. Pour in yeast mixture, blend until it forms a ball in food processor. Knead on floured surface, let rise in bowl (covered) for 1 to 1 1/2 hours.

Cut into rolls and bake at 425° F for 10 minutes. No need to rise a second time.

Servings:
18 rolls

Source:
Eugene School Food Service Association, Eugene, Oregon