Secret Recipes

Easy Rolls Recipe #1

recipe box
  • 2 well-beaten eggs
  • 3/4 cup granulated sugar
  • 1 1/2 tsp salt
  • 1 package dry yeast
  • 1 cup ice water
  • 3/4 cup vegetable shortening, melted in 1 cup boiling water
  • 6 cups unsifted all-purpose flour

Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved. Add ice water. Add slightly cooled shortening and water mixture. Add 1 cup flour. Mix in electric mixer. Add remaining flour 1 cup at a time, stirring between each cup. Let dough stand in refrigerator overnight. Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature.

Bake at 400° F for about 10 minutes. Use only amount of dough desired at a time.

Servings:
36 rolls or 18 rolls and 1 loaf of bread