Secret Recipes

Butterscotch Rolls Recipe #1

• 18 to 20 frozen rolls
• 1/2 small box instant butterscotch pudding, dry
• 1/2 cup (1 stick) butter, melted
• 1/2 cup packed brown sugar
• 1 tsp cinnamon
• Nuts and raisins

Put rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls; cover with plastic wrap and let rise for 8 hours or overnight for breakfast rolls.

Bake at 350° F for 25 minutes. Turn upside down on plate. The syrup will run all over the rolls. Pull them apart and eat.

Servings:

12 rolls