Secret Recipes

Old West Sourdough Biscuits

• 2 cups flour
• 3 tsp baking powder
• 1 tsp salt
• 1/4 cup shortening
• 1 cup sourdough starter
• 1/3 cup milk

Combine dry ingredients in bowl; mix. Cut in shortening until it looks like coarse meal. Add sourdough starter to milk. Stir with fork until moist. Do not over-stir. Turn dough out on lightly floured board, then gently pat into a 10-inch circle.

Cut and place on ungreased cookie sheet and bake at 450° F for 12 minutes.

Servings:

12 to 18 biscuits