Secret Recipes

Funny Bunny Biscuits

• 1 can Pillsbury Grands Biscuits (8 biscuits to a can)
• 1/2 cup Raisins and/or dried cranberries
• 1/4 cup Slivered almonds
• 1/2 cup sifted confectioners' sugar
• 1 Tbsp milk
• Red food coloring (to tint the icing pink)

Preheat oven to 375° F. Lightly coat a large cookie sheet with vegetable spray.

Separate biscuits and place 4 on prepared sheet. Cut the remaining four biscuits in half; lengthen halves to form the ears. Carefully attach ears to whole biscuits to complete the bunny head.

To give each face a character, press the raisins or cranberries for the eyes, nose and mouth and the almonds for the whiskers.

Bake for 11 to 15 minutes or until golden brown. Using a wide spatula, gently remove bunnies to a wire rack. Cool slightly.

In a small bowl, combine powdered sugar, milk and food coloring. Frost each ear pink. Best served immediately. NOTE: Use kitchen scissors to cut the biscuits in half for ears.

Servings:

4 large Funny Bunny biscuits