Secret Recipes

Banana Nut Bread #3

Banana Nut Bread-3
  • 10 oz margarine
  • 26 oz granulated sugar
  • 9 oz eggs (about 5 total)
  • 26 oz bananas, mashed
  • 2 pounds all-purpose flour
  • 4 Tbsp baking powder
  • 2 tsp salt
  • 1/2 tsp baking soda
  • 8 oz pecans or walnuts, chopped
  • 3/4 cup milk

Cream margarine and sugar on medium speed for 5 minutes, using flat beater.

Add eggs to creamed mixture. Beat 2 minutes.

Add bananas. Beat 1 minute.

Combine dry ingredients and nuts. Add dry ingredients and milk to creamed mixture. Mix on low speed for 1 minute.

Divide batter evenly among four greased 9 x 5 x 2 3/4-inch loaf pans. Bake at 350°F for 50 minutes. Cut 16 slices per loaf.

Servings:
4 loaves