Secret Recipes
Apricot Bread
- 1/2 cup butter
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 1/2 tsp baking powder
- 1 can apricot halves, drained
- 1/4 cup apricot brandy or orange juice
- 1 cup chopped pecans
Cream butter and sugar. Beat in eggs. Mash apricots and mix with brandy or orange juice. Sift dry ingredients and fold in alternately with apricot-juice mixture. Add pecans and bake in two greased and floured loaf pans at 350°F for 35 minutes.
- Servings:
- 1 loaf
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