Secret Recipes

Apple-Yogurt Bread

• 1 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/3 cup firmly packed brown sugar
• 1/2 tspn ground cinnamon
• 1 (8 oz) carton Dutch apple low-fat yogurt with fruit on the bottom
• 1/2 cup frozen egg substitute, thawed
• 1/4 cup vegetable oil
• 2 Tbsp skim milk
• vegetable cooking spray

Combine first 7 ingredients in a large bowl; stir well.

Combine yogurt, egg substitute, oil and milk. Add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350°F for 40 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan for 10 minutes; remove from pan, and let cool completely on a wire rack.

Servings:

1 loaf