Secret Recipes

Maple Apple Bread

• 1/4 cup brown sugar
• 2 Tbsp all-purpose flour
• 1 tsp Watkins Cinnamon
• 1 tsp Watkins Maple Flavor
• 1 egg, beaten
• 1/2 cup finely chopped, peeled apple
• 1/4 cup chopped walnuts
• 2 (8 oz) cans refrigerated crescent roll dough
• 1/2 cup powdered sugar
• 1 Tbsp milk
• 1/2 tsp Watkins Vanilla Extract

Combine brown sugar, flour, cinnamon, maple flavor, and egg in a small bowl; mix well. Add apple and nuts; toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture; roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in greased 8 1/2-inch loaf pan, making 2 layers of 4 rolls each. Bake at 350°F for 20 minutes; cover pan with foil and bake 30 minutes longer, removing foil last 5 minutes. Cool in pan 5 minutes, remove and cool thoroughly.

Combine powdered sugar, milk and vanilla extract; drizzle over loaf.

Servings:

1 loaf