Secret Recipes

Sizzling Garlic Herb Steak

• 1/2 lbs top round steak, 1/4 inch thick
• 4 cloves garlic, crushed
• 1/2 tsp salt
• 3 fresh basil leaves, chopped
• 3 sprigs fresh Italian parsley
• Freshly ground black pepper
• Grated Romano cheese

Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons).

Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak. Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls.

Thread through skewers. Grill or broil 15 to 20 minutes or until done. Turn while cooking.

Servings:

4