Secret Recipes

Grilled Chuck Steak

• 1 (3 to 5-lbs) chuck roast (about 3 inches thick)
• 1/2 cup chopped onion
• 1/2 cup fresh lemon juice
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1/2 tsp celery salt
• 1/2 tsp pepper
• 1/2 tsp dried thyme
• 1/2 tsp oregano flakes
• 1/2 tsp rosemary
• 1 to 2 cloves garlic, minced

Mix all ingredients except meat for marinade.

In a nonmetal pan marinate meat for at least 3 hours, turning several times and basting with mixture. Cook on grill over hot coals 10 minutes on each side for medium-rare meat. For medium to well-done meat, cook 2 to 3 minutes longer per side. If preferred, meat can be smoked for 1 to 2 hours instead of grilling.

Servings:

6 to 8