Secret Recipes

Santa Fe Steak

• 1 (1 1/4 lbs) top round steak, cut 1-inch thick
• 1 large avocado, diced
• 1/2 cup chopped red onion
Marinade:
• 6 Tbsp frozen margarita drink mix concentrate, defrosted
• 2 Tbsp chopped fresh cilantro (no stems)
• 2 Tbsp vegetable oil
• 4 cloves garlic, crushed
• 2 tsp ground cumin
• Salt and pepper to taste

Combine marinade ingredients, set aside 2 tablespoons in refrigerator. Place steak and marinade in a re-sealable plastic bag and turn to coat. Marinate in refrigerator for 6 to 8 hours.

Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired doneness is achieved. Just before serving, combine avocado, onion, and remaining 2 tablespoons marinade. Toss gently to coat.

Serve with sliced steak.

Servings:

4