Secret Recipes

Coffee Pot Roast

• 1 chuck roast, about 2 1/2 to 3 lbs
• 2 cloves garlic
• 1 cup vinegar
• 1/2 cup black coffee
• 1/2 cup beef broth
• salt and pepper to taste

Score roast about 1/2 inch deep in several places. Insert slivers of garlic in slits. Soak overnight in 1 cup vinegar. Pour off vinegar and brown the meat in a large skillet over medium heat.

Mix coffee and beef broth; pour over roast. On stove simmer for 3 to 4 hours. Taste and adjust seasoning with salt and pepper. Can be cooked in a crock pot for 8 to 10 hours on low.

Servings:

6