Secret Recipes

Barbecue Meatloaf

recipe box
  • 1/2 pound each ground beef, pork, and turkey
  • 1 cup milk
  • 1/4 tsp dried basil
  • 1 Tbsp Worcestershire sauce
  • 1/4 cup chopped onion
  • 1/4 cup chopped mushrooms
  • 1/2 tsp salt
  • 1/2 tsp fresh ground pepper
  • 1 clove garlic, minced
  • 3 slices white bread torn into very small pieces
  • 1 large egg, beaten
  • 1/2 cup barbecue sauce

Preheat oven to 350° F.

Mix all ingredients except barbeque sauce in a large bowl. Transfer mixture to a 5 x 9 inch ungreased meatloaf pan. Pour barbecue sauce over the tope of the meatloaf.

Bake meatloaf for 1 1/4 hours or until center is no longer pink. If using a meat thermometer, the internal temperature of the meatloaf should be 180° F.

Let meatloaf sit for 5 minutes before removing from pan to serve. You can serve with additional barbecue sauce if desired.

Servings:
4