Secret Recipes

Meatballs in Sour Cream Sauce

• 1 lbs ground beef or turkey
• 6 Tbsp dried fine bread crumbs
• 1 1/2 tsp dried parsley
• 1/2 tsp dried minced garlic
• 1/4 cup skim milk
• 1 cup coarse chopped onion
• 1/2 cup sliced mushrooms, drained
• 1 (12 oz) jar fat free beef gravy
• 1/4 cup sour cream
• 3 cups hot cooked noodles, rinsed and drained

In large bowl, combine meat, crumbs, parsley, garlic and milk; mix well using hands. Form into 24 meatballs. Place in large skillet sprayed with butter-flavor cooking spray. Brown lightly on all sides; remove from skillet and cover to keep warm.

In same skillet, sauté onion 5 minutes or till tender. Stir in mushroom, gravy and sour cream. return meatballs to skillet. Lower heat, cover and simmer 5 minutes or till mix heated through.

For each serving, place 1/2 c. noodles on plate and spoon about 3/4 c. meatballs in sauce over noodles.

Servings:

4 to 6