Secret Recipes

Great Grandma's Brisket

• 1 (3 lbs) beef brisket
• 1 cup Heinz® ketchup
• 1 (1 oz.) package dry onion soup mix
• 1 (12 fluid oz.) can or bottle ginger ale
• 3 carrots, cut into 1 inch pieces (optional)
• 1 small onion, sliced (optional)

Preheat the oven to 375° F.

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Servings:

6