Secret Recipes

Barbecued Beef Brisket

• 1 tsp salt
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp celery seed
• 1/4 tsp pepper
• 2 1/2 lbs fresh beef brisket*, trimmed

Sauce:

• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 Tbsp cider vinegar
• 2 Tbsp Worcestershire sauce
• 1 tsp liquid smoke flavoring
• 1/2 tsp ground mustard

Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Servings:

6