Secret Recipes

Lobster Dip

• 2 tablespoons butter
• 2 cups shredded sharp cheddar cheese
• a few dashes of Tabasco sauce
• 1/3 cup dry white wine
• cooked meat from 1 small lobster, about 1 cup, cut in small pieces

Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted. Add Tabasco sauce; gradually add wine, stirring until mixture is smooth. Add lobster; continue to cook and stir until heated through.

Keep warm in crockpot or chafing dish. Makes about 1 1/2 cups of lobster dip. Serve with assorted cracker dippers.

Serve with tortilla chips.

Servings:

4