Secret Recipes

Jack Nicklaus' Guacamole Dip

• 2 avocados, peeled and stoned
• 1 medium onion, chopped
• 2 green chiles, seeded and chopped
• 1 Tbsp lemon juice
• 1 tsp salt
• freshly ground black pepper to taste
• 4 to 8 Tbsp mayonnaise, to taste
• 2 medium tomatoes, skinned and finely chopped
• tortilla chips, to serve

Place the avocados, onion, chiles, lemon juice, salt and pepper in a food processor or blender and process until creamy. Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes. Cover and chill.

Serve with tortilla chips.

Servings:

12