Secret Recipes

Hot Crab Dip

recipe box
  • 1 (8 oz) package cream cheese, softened
  • 1 (12 oz) can crab meat
  • 1 small onion, chopped
  • several dashes of Worcestershire sauce
  • 2 or 3 tsp horseradish

Combine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350°F for 10 to 15 minutes.

Serve with crackers or over with toast.

Servings:
4 cups