Secret Recipes

Frito Lay Bean Dip

recipe box
  • 1 (15 oz) can pinto beans, drained
  • 4 bottled jalapeno slices (nacho slices)
  • 1 Tbsp juice from bottled jalapeno slices
  • 1/2 tsp salt
  • 1/2 tsp granulated sugar
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/8 tsp garlic powder
  • 1/8 tsp cayenne pepper

Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.

Servings:
2 cups