Secret Recipes

Blue Cheese Artichoke Dip

• 1 cup crumbled blue cheese
• 1 cup shredded Parmesan cheese
• 3 cloves garlic, chopped
• 1 (16 oz) carton reduced-fat sour cream
• 1 small jar marinated artichokes, chopped (about 1 cup)
• 1 (10 oz) package frozen spinach, thawed

Place cheeses, sour cream and garlic together in a skillet or casserole dish and melt them, stirring to combine. Stir in artichokes and spinach and reheat until dip is hot but not bubbly.

Serve with crackers.

Servings:

1 1/2 cups