Secret Recipes

Baked Black Bean Dip

• 1 (16 oz) can black beans, drained
• 1 cup sour cream
• 3 Tbsp mild salsa
• 1/2 cup lime juice
• 1/2 cup Monterey jack cheese, shredded
• 1 scallion, chopped

Preheat oven to 350°F.

In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.

Servings:

3 cups