Secret Recipes

Asiago Dip

• 1 cup mayonnaise
• 1/2 cup thinly sliced green onions
• 1/3 cup grated Asiago cheese
• 1/4 cup sliced mushrooms
• 1/4 cup sun-dried tomato sprinkles
• 8 oz light sour cream
• 1 Tbsp grated Asiago
• 32 (1/2-inch) thick slices, diagonally cut French bread baguette, toasted

Preheat oven to 350°F.

Combine mayonnaise, onions, cheese, mushrooms, tomato sprinkles and sour cream in a bowl. Spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake for 30 minutes or until bubbly.

Serve with toasted bread.

Servings:

12 to 18