Secret Recipes

Artichoke Heart Dip

• 1 can artichoke hearts, drained
• 1 cup mayonnaise
• 1 1/2 cups Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• dash of red pepper
• 1 clove garlic, minced

Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375°F for 20 to 30 minutes.

Serve warm with assorted crackers, tortilla chips or bread croutons.

Servings:

12 to 18