Secret Recipes

Mexican Cheese Dip

recipe box
  • 8 ounces Velveeta cheese, cubed
  • 1 teaspoon taco seasoning
  • 1/2 can tomatoes
  • 1/2 can green chiles

Cube Velveeta cheese and place in slow cooker. Cover and heat on LOW for 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes.

Serve with tortilla chips.

Servings:
1 1/2 cups