Secret Recipes

Spicy Cheese Log

• 1 lbs longhorn cheese
• 3 oz cream cheese
• dash of Worcestershire Sauce
• 1/2 tsp minced garlic
• cayenne pepper

Soften cream cheese; grate longhorn cheese.

With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together.

Stir in Worcestershire and garlic; mix thoroughly.

Divide mixture into four or five sections. Roll each section into the shape of a log about the diameter of a half dollar. When all the sections are rolled, spread cayenne on wax paper and roll the logs in the cayenne until coated, including the ends.

Slice cheese log into 1/4-inch slices; place on a Ritz and toast under the broiler until just hot. Serve quickly.

Servings:

10 to 12