Secret Recipes

Pineapple Pecan Cheese Ball

• 2 (8 oz) packages cream cheese
• 8 1/2 oz can drained crushed pineapple
• 1 cup chopped pecans
• 1/4 cup chopped green pepper
• 2 Tbsp chopped onion
• 1 Tbsp seasoned salt

Combine the previous ingredients. Roll in a ball and wrap in waxed paper. Chill overnight.

Roll in 1 cup chopped pecans.

Note: If ball is too soft to roll, pat pecans on ball until covered.

Servings:

16