Secret Recipes

Carrot Cheese Ball

• 1 1/2 cups shredded carrots (3 to 4 large carrots)
• 8 oz cream cheese, softened
• 2 cups (8 oz) shredded cheddar cheese
• 2 large cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco® sauce
• 3 to 4 Tbsp fresh parsley, chopped

Press carrots between paper towels to remove excess moisture; set aside.

Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.

Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.

Servings:

10