Secret Recipes

Rum Butter Brie with Fruit

• 1/2 cup butter or margarine, softened
• 1/4 cup finely chopped toasted almonds
• 3 Tbsp light rum
• 1/4 tsp lemon juice
• 1/8 tsp garlic salt
• 1/8 tsp paprika
• 6-inch wheel Brie cheese (about 1 lbs)
• whole toasted almonds
• fresh fruits
• assorted crackers

In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assorted crackers.

Servings:

16