Secret Recipes

Chili Brie in Sourdough

• 1 lbs sourdough bread; round loaf
• 1 8 oz brie wheel
• 1 tsp butter; softened
• 1 tsp chili powder
• 1/2 tsp dry ground mustard
• 1/2 tsp garlic powder
• 1/2 tsp sugar

Preheat oven to 350°F.

Combine spices and sugar; set aside.

Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals.

Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes.

To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.

Servings:

12 to 18

Source:

McCormick Spices