Pork DEE-LISH for Two

• Two 1" thick (approx.) boneless pork loin chops

Salt and pepper. I used Lawry's garlic salt and lemon pepper.

Put about 1 teaspoon of olive or vegetable oil in an aluminum pan (browns better), and brown the pork chops on both sides. Take the pork chops out of the pan and set aside.

Add to pan:

• 1/4 Cup white wine
• 1/4 Cup chicken broth

Deglaze the pan.

Then add:

• 1 Tablespoon of apricot preserves
• 1 Teaspoon of spicy brown or Dijon mustard
• 1 Tablespoon of fresh rosemary

Mix together. Put pork chops back in pan and finish cooking, turning once. Serve and pour sauce over top of pork chops.



Servings: 2

Source: Lynn Pitzer

January, 2009 Recipes

1. Orange Julius-style Drink
2. Best Ever Banana Nut Bread
3. Pork DEE-LISH for Two
4. Harris Ranch Fajitas Chili
5. Ming Tsai's Gingered Yams
6. Todd Gray's Pan Roasted Duck Breast
7. Caramel Coated Popcorn
8. Hooters-style Buffalo Wings Sauce
9. Famous Dave's-style Secret BBQ Sauce
10. McDonald's-style Big Mac Sauce