Hooters-style Buffalo Wings Sauce

• 1 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. cayenne pepper
• 1/4 tsp. black pepper
• 20 chicken wing segments
• 1/2 cup butter
• 1/4 tsp. Worcestershire sauce
• 1 tsp. Tabasco sauce
• 3/4 cup hot sauce (Frank's Red Hot Buffalo Wing Sauce or Rizzotti's Gourmet Wing Sauce)

In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

Deep-fry chicken, 8 - 10 pieces at a time, in 375º vegetable oil for 13 minutes, turning once or twice. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.

Repeat with remaining chicken.



Serves: 4

January, 2009 Recipes

1. Orange Julius-style Drink
2. Best Ever Banana Nut Bread
3. Pork DEE-LISH for Two
4. Harris Ranch Fajitas Chili
5. Ming Tsai's Gingered Yams
6. Todd Gray's Pan Roasted Duck Breast
7. Caramel Coated Popcorn
8. Hooters-style Buffalo Wings Sauce
9. Famous Dave's-style Secret BBQ Sauce
10. McDonald's-style Big Mac Sauce