HoneyBaked Ham-style Stuffed Artichokes

Blend together in a mixing bowl:

• 1 cup (8 ounces) whole milk ricotta cheese
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper
• 1 cup HoneyBaked Ham cut in strips
• 2 green onions minced
• Salt and pepper to taste

In a small glass bowl, mix all ingredients together until light and fluffy.




Artichokes:

• Preheat the oven to 350º
• In microwave cook approximately 15 to 20 minutes: 4 artichokes, trimmed and base cut so they will sit flat.




Remove the chokes by removing the center leaves and scraping with a large spoon. Place them in a square baking pan.

Divide and stuff the chokes with the mixture and sprinkle the tops with:

• 1/4 cup dry bread crumbs
• 2 tablespoons melted butter



Add some water to the bottom of the pan and bake for 30 minutes, or until tops are golden brown.

Servings: 4

Source: The HoneyBaked Ham Co.

Access our Recipe Files

December, 2008 Recipes

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2. Bourbon Mashed Sweet Potatoes
3. Creamy Corn Ham
4. Green Beans with Shallots & Pancetta
5. Lemon Meringue Pie
6. Southwestern Pork Cassoulet
7. Smoked Sausage & Vegetable Kabobs
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9. Stuffed Artichokes

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