Turkey Smoked Sausage & Vegetable Kabobs

• no-stick cooking spray
• 2 medium sweet potatoes, cubed
• 1/2 cup apricot preserves
• 2 tablespoons spicy brown mustard
• 1 package Butterball® Smoked Turkey Dinner Sausage
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium yellow bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 8 wedges

Spray cold grate of outdoor grill with cooking spray. Preheat grill for medium direct heat.

Place sweet potatoes in medium saucepan. Add enough water to cover. Bring to a boil on high heat. Cook 5 to 7 minutes, or until almost tender.

Meanwhile, combine preserves and mustard. Set aside.

Drain potatoes. Thread evenly onto 8 skewers alternately with the sausage, bell peppers and onion.

Grill 8 to 10 minutes, or until sausage is hot and vegetables are crisp-tender, turning and brushing several times with the preserves mixture.

Servings: 4

Source: Butterball®

Access our Recipe Files

December, 2008 Recipes

1. Apricot Pork Medallions
2. Bourbon Mashed Sweet Potatoes
3. Creamy Corn Ham
4. Green Beans with Shallots & Pancetta
5. Lemon Meringue Pie
6. Southwestern Pork Cassoulet
7. Smoked Sausage & Vegetable Kabobs
8. Smoked Salmon Pasta
9. Stuffed Artichokes

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