Apricot Pork Medallions

• 1 lb. whole pork tenderloin
• 2 1/2 tablespoons butter
• 3/4 cup chopped dried apricots
• 2 green onions, sliced
• 1/4 teaspoon wine vinegar
• 3 teaspoon brown sugar
• Hot pepper sauce to taste

Cut tenderloin crosswise in to one inch pieces then slightly flatten each piece using the heel of your hand.

Over medium heat, melt one tablespoon butter in large skillet. Brown medallions, each side. This should only take about two minutes. Add the remaining ingredients to skillet along with remaining tablespoon of butter. Cover skillet and simmer for 3 to 4 minutes.

Remove medallions to serving plates and spoon sauce over each.

Servings: 4

Source: National Pork Board.

Access our Recipe Files

December, 2008 Recipes

1. Apricot Pork Medallions
2. Bourbon Mashed Sweet Potatoes
3. Creamy Corn Ham
4. Green Beans with Shallots & Pancetta
5. Lemon Meringue Pie
6. Southwestern Pork Cassoulet
7. Smoked Sausage & Vegetable Kabobs
8. Smoked Salmon Pasta
9. Stuffed Artichokes

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