Hidden Valley Ranch-style Dressing Mix

• 1 powder mix
• 15 square saltines – (2 per pack)
• 2 cup dry minced parsley flakes
• 1/2 cup dry minced onions
• 2 tbsp dry dill weed
• 1/4 cup onion salt
• 1/4 cup garlic salt
• 1/4 cup onion powder
• 1/4 cup garlic powder
• 1 salad dressing
• 1 tbsp mix
• 1 cup mayo
• 1 cup buttermilk

Cooking Directions:

Put crackers through blender on high speed until powdered. Add parsley, minced onions and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt,onion powder and garlic powder. Put into container with tight-fitting lid. Store at room temp for up to 1 year. To use mix-combine mix, mayo and buttermilk.

Yield: 1 pint or about 42 1 tb servings

Source: Gloria Pitzer's Secret Recipes

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