Cracker Barrel-style Biscuits

• 2 cups Bisquick
• 2/3 cups Real buttermilk

Cooking Directions:

Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits ingreased 9" round baking pan. Bake at 450º, 16 to 18 minutes or until golden. Wipe tops at once in butter. They split easily because of the way you formed them with the 2 pieces.

To make BONANZA-style Biscuits, add 4 ts sugar. Shape into 6 patties, 1" thick, 3" round. Place close together ingreased round baking pan. Wipe tops in soft butter. Bake 450º, 18 minutes or until brown. Cool 10 minutes before serving. Split with thumbs instead of cutting with knife. These do not keep well. Right out of oven wipe tops again with dabs more butter to keep surface soft and tender.

Serves 8

Source: Gloria Pitzer's Secret Recipes

Access our Recipe Files

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