Boston Market-style Creamed Spinach

• 1 cream celery soup; (10 - ounces)
• 1 tb Flour
• 1 (14-ounce) can sweetened condensed milk
• 4 tb Butter; margarine or canola
• 1/2 teaspoon Garlic salt
• Salt and pepper
• 20 ounces Frozen cooked chopped spinach drained
• 1 small Onion, diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

Serves: 4

Source: Gloria Pitzer's Secret Recipes Newsletter

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September, 2008 Recipes

1. Bill Knapp's-style Chocolate Cake
2. Boston Market-style Creamed Spinach
3. Chi Chi's Cancun Enchiladas
4. Chi Chi's Mild Salsa
5. Cracker Barrel-style Biscuits
6. Denny's-style Cheese Soup
7. Hidden Valley Ranch-style Dressing
8. Honey Mustard Nugget Sauce
9. Long John Silvers-style Batter
10. Olga-style Snackers

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