A1-Style Steak Sauce

• 1/2 cup dark molasses
• 2 green onions -- chop
• 3 Tbsp coarse salt (kosher)
• 3 Tbsp dry mustard
• 1 tsp paprika
• 1/4 tsp cayene
• 1 clove garlic -- crush or 1 tsp garlic powder
• 1 anchovy fillet; chop -- or 1 Tbsp anchoveypaste
• 6 Tbsp fresh taramind -- or 1 Tbsp taramindextract
• 1 tsp pepper
• 1/2 tsp fenugreek
• 1/2 tsp powdered ginger
• 1/2 tsp ground cinnamon
• 1 tsp powdered cloves
• 1/2 tsp caradamen seeds
• 3 drops tabasco
• 6 oz. rhine wine
• 2 oz. rose wine
• 1 pint white vinegar
• 1 Tbsp kitchen bouquet
• 1 Tbsp postum powder

Cooking Directions:

Put all spices (except last 6 ingr.) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. cook 3 min to dissolve. Remove from heat. Pour into crock or tuperware container (2 qt) let stand covered for 1 week. Then strain thru cheese- cloth, six times.

Bottle and cap tightly. keep refrigerated indefinely. Freeze to keep for years.

Source: Gloria Pitzer's Eating Out At Home Cookbook

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September, 2008 Recipes

1. A1 Steak Sauce
2. Arby's-style Horsey Sauce
3. Arthur Treacher's-style Fish & Chips
4. Bennigan's-style Onion Soup
5. KFC-style Fried Chicken
6. Bob Evans-style Dressing
7. Red Lobster-style Cheesy Biscuits
8. Boston Chicken-Style Macaroni & Cheese
9. El Pollo Loco-style Chicken
10. Famous Nameless Cookies

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