Executive Chef Mary Nearn of Fuego restaurant at La Posada de Santa Fe Resort & Spa recently shared several of her most requested recipes with us. Her simple, yet elegant Chilled Lobster & Asparagus Salad, her succulent Oven Roasted Beef Tenderloin Caribbean with Sweet Potato Hash and Mustard Jus. And to complete this wonderful dining experience, her light and fluffy Orange Chiffon Cake.
Fuego is located on the grounds of La Posada de Santa Fe, A RockResort, which is situated on a six-acre, private estate in the heart of Santa Fe, New Mexico.
Click here to see Chef Mary Nearn's recipes from Fuego at La Posada de Santa Fe.
Executive Chef Scott Radek of The Bighorn Steakhouse at The Keystone Lodge & Spa recently shared four of his most requested recipes with us. His Buckskin Butter and Cowbot Steak Rub that'll make your steak melt in your mouth. And his Lobster Salad and Tomato Puree 'Spiked' that's simply an experience of tantalizing fresh flavors.
The Bighorn Steakhouse is located on the grounds of The Keystone Lodge & Spa, A RockResort, which is surrounded by the majestic Rocky Mountains and beautiful White River National Forest of Keystone, Colorado.